Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

  1. Khay, E.O.
  2. Idaomar, M.
  3. Castro, L.M.P.
  4. Bernárdez, P.F.
  5. Senhaji, N.S.
  6. Abrini, J.
Aldizkaria:
African Journal of Biotechnology

ISSN: 1684-5315

Argitalpen urtea: 2011

Alea: 10

Zenbakia: 51

Orrialdeak: 10447-10455

Mota: Artikulua

DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus