Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

  1. Khay, E.O.
  2. Idaomar, M.
  3. Castro, L.M.P.
  4. Bernárdez, P.F.
  5. Senhaji, N.S.
  6. Abrini, J.
Journal:
African Journal of Biotechnology

ISSN: 1684-5315

Year of publication: 2011

Volume: 10

Issue: 51

Pages: 10447-10455

Type: Article

DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus