Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

1. Khay, E.O.
2. Idaomar, M.
3. Castro, L.M.P.
4. Bernárdez, P.F.
5. Senhaji, N.S.
6. Abrini, J.

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DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus