Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

  1. Khay, E.O.
  2. Idaomar, M.
  3. Castro, L.M.P.
  4. Bernárdez, P.F.
  5. Senhaji, N.S.
  6. Abrini, J.
Zeitschrift:
African Journal of Biotechnology

ISSN: 1684-5315

Datum der Publikation: 2011

Ausgabe: 10

Nummer: 51

Seiten: 10447-10455

Art: Artikel

DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus