Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

  1. Khay, E.O.
  2. Idaomar, M.
  3. Castro, L.M.P.
  4. Bernárdez, P.F.
  5. Senhaji, N.S.
  6. Abrini, J.
Revue:
African Journal of Biotechnology

ISSN: 1684-5315

Année de publication: 2011

Volumen: 10

Número: 51

Pages: 10447-10455

Type: Article

DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus