Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 25

Zenbakia: 2

Orrialdeak: 684-695

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2011.12.005 GOOGLE SCHOLAR
Datuen iturria: Scopus