Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
ISSN: 0956-7135
Année de publication: 2012
Volumen: 25
Número: 2
Pages: 684-695
Type: Article
ISSN: 0956-7135
Année de publication: 2012
Volumen: 25
Número: 2
Pages: 684-695
Type: Article