Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

  1. Rodríguez López, C.M.
  2. Morán, P.
  3. Lago, F.
  4. Espiñeira, M.
  5. Beckmann, M.
  6. Consuegra, S.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 131

Issue: 4

Pages: 1493-1498

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.120 GOOGLE SCHOLAR
Data source: Scopus