Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

  1. Rodríguez López, C.M.
  2. Morán, P.
  3. Lago, F.
  4. Espiñeira, M.
  5. Beckmann, M.
  6. Consuegra, S.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 131

Número: 4

Pages: 1493-1498

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.120 GOOGLE SCHOLAR
La source de données: Scopus