Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

  1. Rodríguez López, C.M.
  2. Morán, P.
  3. Lago, F.
  4. Espiñeira, M.
  5. Beckmann, M.
  6. Consuegra, S.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 131

Zenbakia: 4

Orrialdeak: 1493-1498

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.09.120 GOOGLE SCHOLAR
Datuen iturria: Scopus