Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

  1. Domínguez, H.
Libro:
Functional Ingredients from Algae for Foods and Nutraceuticals

ISBN: 9780857095121

Ano de publicación: 2013

Páxinas: 1-19

Tipo: Capítulo de libro

DOI: 10.1533/9780857098689.1 GOOGLE SCHOLAR
Fonte de datos: Scopus