Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

  1. Rehaiem, A.
  2. Belgacem, Z.B.
  3. Edalatian, M.R.
  4. Martínez, B.
  5. Rodríguez, A.
  6. Manai, M.
  7. Guerra, N.P.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2014

Volume: 37

Issue: 1

Pages: 343-350

Type: Article

DOI: 10.1016/J.FOODCONT.2013.09.044 GOOGLE SCHOLAR
Data source: Scopus