Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

  1. Rehaiem, A.
  2. Belgacem, Z.B.
  3. Edalatian, M.R.
  4. Martínez, B.
  5. Rodríguez, A.
  6. Manai, M.
  7. Guerra, N.P.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2014

Alea: 37

Zenbakia: 1

Orrialdeak: 343-350

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2013.09.044 GOOGLE SCHOLAR
Datuen iturria: Scopus