Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Guerra, N.P.
  4. Pastrana, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2014

Alea: 94

Zenbakia: 11

Orrialdeak: 2274-2281

Mota: Artikulua

DOI: 10.1002/JSFA.6554 GOOGLE SCHOLAR
Datuen iturria: Scopus