Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Guerra, N.P.
  4. Pastrana, L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2014

Volumen: 94

Número: 11

Pages: 2274-2281

Type: Article

DOI: 10.1002/JSFA.6554 GOOGLE SCHOLAR
La source de données: Scopus