Transfer of antioxidants at the interfaces of model food emulsions: Distributions and thermodynamic parameters

  1. Losada-Barreiro, S.
  2. Sánchez-Paz, V.
  3. Bravo-Díaz, C.
Journal:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Year of publication: 2015

Volume: 13

Issue: 3

Pages: 876-885

Type: Article

DOI: 10.1039/C4OB02058H GOOGLE SCHOLAR
Data source: Scopus