Transfer of antioxidants at the interfaces of model food emulsions: Distributions and thermodynamic parameters
- Losada-Barreiro, S.
- Sánchez-Paz, V.
- Bravo-Díaz, C.
ISSN: 1477-0520
Année de publication: 2015
Volumen: 13
Número: 3
Pages: 876-885
Type: Article
