Transfer of antioxidants at the interfaces of model food emulsions: Distributions and thermodynamic parameters

  1. Losada-Barreiro, S.
  2. Sánchez-Paz, V.
  3. Bravo-Díaz, C.
Revue:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Année de publication: 2015

Volumen: 13

Número: 3

Pages: 876-885

Type: Article

DOI: 10.1039/C4OB02058H GOOGLE SCHOLAR
La source de données: Scopus