Transfer of antioxidants at the interfaces of model food emulsions: Distributions and thermodynamic parameters

  1. Losada-Barreiro, S.
  2. Sánchez-Paz, V.
  3. Bravo-Díaz, C.
Aldizkaria:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Argitalpen urtea: 2015

Alea: 13

Zenbakia: 3

Orrialdeak: 876-885

Mota: Artikulua

DOI: 10.1039/C4OB02058H GOOGLE SCHOLAR
Datuen iturria: Scopus