Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

  1. Backes, E.
  2. Pereira, C.
  3. Barros, L.
  4. Prieto, M.A.
  5. Genena, A.K.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 113

Pages: 197-209

Type: Article

DOI: 10.1016/J.FOODRES.2018.07.016 GOOGLE SCHOLAR
La source de données: Scopus