Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

  1. Matias, L.L.R.
  2. Costa, R.O.A.
  3. Passos, T.S.
  4. Queiroz, J.L.C.
  5. Serquiz, A.C.
  6. Maciel, B.L.L.
  7. Santos, P.P.A.
  8. Camillo, C.S.
  9. Gonçalves, C.
  10. Amado, I.R.
  11. Pastrana, L.
  12. Morais, A.H.A.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2019

Volum: 11

Número: 11

Tipus: Article

DOI: 10.3390/NU11112770 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus