Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

  1. Matias, L.L.R.
  2. Costa, R.O.A.
  3. Passos, T.S.
  4. Queiroz, J.L.C.
  5. Serquiz, A.C.
  6. Maciel, B.L.L.
  7. Santos, P.P.A.
  8. Camillo, C.S.
  9. Gonçalves, C.
  10. Amado, I.R.
  11. Pastrana, L.
  12. Morais, A.H.A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2019

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/NU11112770 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus