Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

1. Matias, L.L.R.
2. Costa, R.O.A.
3. Passos, T.S.
4. Queiroz, J.L.C.
5. Serquiz, A.C.
6. Maciel, B.L.L.
7. Santos, P.P.A.
8. Camillo, C.S.
9. Gonçalves, C.
10. Amado, I.R.
11. Pastrana, L.
12. Morais, A.H.A.

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DOI: 10.3390/NU11112770 GOOGLE SCHOLAR lock_openOpen access editor

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