Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

  1. Matias, L.L.R.
  2. Costa, R.O.A.
  3. Passos, T.S.
  4. Queiroz, J.L.C.
  5. Serquiz, A.C.
  6. Maciel, B.L.L.
  7. Santos, P.P.A.
  8. Camillo, C.S.
  9. Gonçalves, C.
  10. Amado, I.R.
  11. Pastrana, L.
  12. Morais, A.H.A.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/NU11112770 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus