Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

  1. Fuciños, C.
  2. Estévez, N.
  3. Míguez, M.
  4. Fajardo, P.
  5. Chapela, M.J.
  6. Gondar, D.
  7. Rúa, M.L.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2019

Volum: 120

Pàgines: 167-177

Tipus: Article

DOI: 10.1016/J.FOODRES.2019.02.037 GOOGLE SCHOLAR