Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

  1. Fuciños, C.
  2. Estévez, N.
  3. Míguez, M.
  4. Fajardo, P.
  5. Chapela, M.J.
  6. Gondar, D.
  7. Rúa, M.L.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 120

Pages: 167-177

Type: Article

DOI: 10.1016/J.FOODRES.2019.02.037 GOOGLE SCHOLAR
Data source: Scopus