Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

  1. Fuciños, C.
  2. Estévez, N.
  3. Míguez, M.
  4. Fajardo, P.
  5. Chapela, M.J.
  6. Gondar, D.
  7. Rúa, M.L.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Alea: 120

Orrialdeak: 167-177

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.02.037 GOOGLE SCHOLAR
Datuen iturria: Scopus