Exploring the use of bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-in-water emulsions

  1. García-Pérez, P.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
  4. Gallego, P.P.
Revista:
Plants

ISSN: 2223-7747

Ano de publicación: 2020

Volume: 9

Número: 8

Páxinas: 1-18

Tipo: Artigo

DOI: 10.3390/PLANTS9081012 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus