Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties

  1. Ghada, B.
  2. Pereira, E.
  3. Pinela, J.
  4. Prieto, M.A.
  5. Pereira, C.
  6. Calhelha, R.C.
  7. Stojkovic, D.
  8. Sokóvic, M.
  9. Zaghdoudi, K.
  10. Barros, L.
  11. Ferreira, I.C.F.R.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2020

Volum: 25

Número: 14

Tipus: Article

DOI: 10.3390/MOLECULES25143203 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus