Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties

  1. Ghada, B.
  2. Pereira, E.
  3. Pinela, J.
  4. Prieto, M.A.
  5. Pereira, C.
  6. Calhelha, R.C.
  7. Stojkovic, D.
  8. Sokóvic, M.
  9. Zaghdoudi, K.
  10. Barros, L.
  11. Ferreira, I.C.F.R.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 14

Art: Artikel

DOI: 10.3390/MOLECULES25143203 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus