Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
- Ghada, B.
- Pereira, E.
- Pinela, J.
- Prieto, M.A.
- Pereira, C.
- Calhelha, R.C.
- Stojkovic, D.
- Sokóvic, M.
- Zaghdoudi, K.
- Barros, L.
- Ferreira, I.C.F.R.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2020
Ausgabe: 25
Nummer: 14
Art: Artikel