Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties

  1. Ghada, B.
  2. Pereira, E.
  3. Pinela, J.
  4. Prieto, M.A.
  5. Pereira, C.
  6. Calhelha, R.C.
  7. Stojkovic, D.
  8. Sokóvic, M.
  9. Zaghdoudi, K.
  10. Barros, L.
  11. Ferreira, I.C.F.R.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2020

Volumen: 25

Número: 14

Type: Article

DOI: 10.3390/MOLECULES25143203 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus