Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties

  1. Ghada, B.
  2. Pereira, E.
  3. Pinela, J.
  4. Prieto, M.A.
  5. Pereira, C.
  6. Calhelha, R.C.
  7. Stojkovic, D.
  8. Sokóvic, M.
  9. Zaghdoudi, K.
  10. Barros, L.
  11. Ferreira, I.C.F.R.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/MOLECULES25143203 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus