Oleogels for development of health-promoting food products

  1. Martins, A.J.
  2. Vicente, A.A.
  3. Pastrana, L.M.
  4. Cerqueira, M.A.
Journal:
Food Science and Human Wellness

ISSN: 2213-4530

Year of publication: 2020

Volume: 9

Issue: 1

Pages: 31-39

Type: Review

DOI: 10.1016/J.FSHW.2019.12.001 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus