Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients

1. Campos, D.A.
2. Ribeiro, T.B.
3. Teixeira, J.A.
4. Pastrana, L.
5. Pintado, M.M.

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DOI: 10.3390/FOODS9010060 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus