Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients

  1. Campos, D.A.
  2. Ribeiro, T.B.
  3. Teixeira, J.A.
  4. Pastrana, L.
  5. Pintado, M.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 1

Type: Article

DOI: 10.3390/FOODS9010060 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus