Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients

  1. Campos, D.A.
  2. Ribeiro, T.B.
  3. Teixeira, J.A.
  4. Pastrana, L.
  5. Pintado, M.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 1

Type: Article

DOI: 10.3390/FOODS9010060 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus