Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients
- Campos, D.A.
- Ribeiro, T.B.
- Teixeira, J.A.
- Pastrana, L.
- Pintado, M.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 1
Type: Article
