Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients

  1. Campos, D.A.
  2. Ribeiro, T.B.
  3. Teixeira, J.A.
  4. Pastrana, L.
  5. Pintado, M.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS9010060 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus