Protein-based nanostructures for food applications
- Bourbon, A.I.
- Pereira, R.N.
- Pastrana, L.M.
- Vicente, A.A.
- Cerqueira, M.A.
Journal:
Gels
ISSN: 2310-2861
Year of publication: 2019
Volume: 5
Issue: 1
Type: Review