Protein-based nanostructures for food applications

  1. Bourbon, A.I.
  2. Pereira, R.N.
  3. Pastrana, L.M.
  4. Vicente, A.A.
  5. Cerqueira, M.A.
Revue:
Gels

ISSN: 2310-2861

Année de publication: 2019

Volumen: 5

Número: 1

Type: Révision

DOI: 10.3390/GELS5010009 GOOGLE SCHOLAR lock_openAccès ouvert editor