Protein-based nanostructures for food applications
- Bourbon, A.I.
- Pereira, R.N.
- Pastrana, L.M.
- Vicente, A.A.
- Cerqueira, M.A.
Revue:
Gels
ISSN: 2310-2861
Année de publication: 2019
Volumen: 5
Número: 1
Type: Révision