Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.
- Ben Belgacem, Z.
- Rehaiem, A.
- Fajardo Bernárdez, P.
- Manai, M.
- Pastrana Castro, L.
ISSN: 0026-3656
Argitalpen urtea: 2012
Alea: 81
Zenbakia: 2
Orrialdeak: 214-219
Mota: Artikulua