Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.

  1. Ben Belgacem, Z.
  2. Rehaiem, A.
  3. Fajardo Bernárdez, P.
  4. Manai, M.
  5. Pastrana Castro, L.
Revue:
Mikrobiologiia

ISSN: 0026-3656

Année de publication: 2012

Volumen: 81

Número: 2

Pages: 214-219

Type: Article