A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes

  1. Prieto, M.A.
  2. Vazquez, J.A.
  3. Murado, M.A.
Aldizkaria:
Analyst

ISSN: 1364-5528,  0003-2654

Argitalpen urtea: 2015

Alea: 140

Zenbakia: 10

Orrialdeak: 3587-3602

Mota: Artikulua

DOI: 10.1039/C4AN02136C GOOGLE SCHOLAR
Datuen iturria: Scopus