A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes

  1. Prieto, M.A.
  2. Vazquez, J.A.
  3. Murado, M.A.
Revue:
Analyst

ISSN: 1364-5528 0003-2654

Année de publication: 2015

Volumen: 140

Número: 10

Pages: 3587-3602

Type: Article

DOI: 10.1039/C4AN02136C GOOGLE SCHOLAR