Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study

  1. Prieto, M.A.
  2. Vázquez, J.A.
  3. Murado, M.A.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2014

Volume: 64

Páxinas: 962-975

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2014.05.048 GOOGLE SCHOLAR
Fonte de datos: Scopus