Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

  1. Tomasevic, I.
  2. Tomovic, V.
  3. Milovanovic, B.
  4. Lorenzo, J.
  5. Đorđević, V.
  6. Karabasil, N.
  7. Djekic, I.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2019

Volume: 148

Páxinas: 5-12

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2018.09.015 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus