Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

  1. Pateiro, M.
  2. Domínguez, R.
  3. Bermúdez, R.
  4. Munekata, P.E.S.
  5. Zhang, W.
  6. Gagaoua, M.
  7. Lorenzo, J.M.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2019

Volume: 1

Pages: 24-30

Type: Article

DOI: 10.1016/J.CRFS.2019.10.002 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus