Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

  1. Pateiro, M.
  2. Domínguez, R.
  3. Bermúdez, R.
  4. Munekata, P.E.S.
  5. Zhang, W.
  6. Gagaoua, M.
  7. Lorenzo, J.M.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2019

Alea: 1

Orrialdeak: 24-30

Mota: Artikulua

DOI: 10.1016/J.CRFS.2019.10.002 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus