Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

  1. Pateiro, M.
  2. Domínguez, R.
  3. Bermúdez, R.
  4. Munekata, P.E.S.
  5. Zhang, W.
  6. Gagaoua, M.
  7. Lorenzo, J.M.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2019

Volumen: 1

Pages: 24-30

Type: Article

DOI: 10.1016/J.CRFS.2019.10.002 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus