Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

  1. Nawaz, A.
  2. Khalifa, I.
  3. Walayat, N.
  4. Lorenzo, J.M.
  5. Irshad, S.
  6. Abdullah, null
  7. Ahmed, S.
  8. Simirgiotis, M.J.
  9. Ali, M.
  10. Li, E.
Revista:
Sustainability (Switzerland)

ISSN: 2071-1050

Any de publicació: 2021

Volum: 13

Número: 11

Tipus: Article

DOI: 10.3390/SU13116010 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus