Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

  1. Nawaz, A.
  2. Khalifa, I.
  3. Walayat, N.
  4. Lorenzo, J.M.
  5. Irshad, S.
  6. Abdullah, null
  7. Ahmed, S.
  8. Simirgiotis, M.J.
  9. Ali, M.
  10. Li, E.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2021

Volumen: 13

Número: 11

Type: Article

DOI: 10.3390/SU13116010 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus