Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

  1. Nawaz, A.
  2. Khalifa, I.
  3. Walayat, N.
  4. Lorenzo, J.M.
  5. Irshad, S.
  6. Abdullah, null
  7. Ahmed, S.
  8. Simirgiotis, M.J.
  9. Ali, M.
  10. Li, E.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 11

Art: Artikel

DOI: 10.3390/SU13116010 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus