Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

  1. Nawaz, A.
  2. Khalifa, I.
  3. Walayat, N.
  4. Lorenzo, J.M.
  5. Irshad, S.
  6. Abdullah, null
  7. Ahmed, S.
  8. Simirgiotis, M.J.
  9. Ali, M.
  10. Li, E.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/SU13116010 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus