Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

  1. Nawaz, A.
  2. Khalifa, I.
  3. Walayat, N.
  4. Lorenzo, J.M.
  5. Irshad, S.
  6. Abdullah, null
  7. Ahmed, S.
  8. Simirgiotis, M.J.
  9. Ali, M.
  10. Li, E.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2021

Volume: 13

Issue: 11

Type: Article

DOI: 10.3390/SU13116010 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus